Preschool Cook – LHA

The Preschool Cook is responsible for ordering, preparing and serving nutritionally balanced meals for Pre-kKindergarten classes.

Responsibilities and Duties:

• Prepare weekly menus
• Prepare breakfast, lunch and afternoon snacks for PK and KG classes
• Work with administration for approval
• Maintain a clean and organized kitchen, including all food storage areas
• Ensure all food items are checked for expiration dates
• Make weekly food orders through vendors
• Serve meals to each classroom on time
• Meet health and safety and environmental health requirements at all times
• Liaise with nursery staff regarding children’s specific dietary requirements

Qualifications:

• Experience is preferred
• A current Food Hygiene Certificate
• A current First Aid Certificate
• An awareness of food allergies
• Ability to order correct amounts of food and control kitchen stock
• Ability to manage own time and prioritize tasks